Project Details – Leafline

OUR PROJECTS

GreenTop Rooftop Farm Project

Client

Office Company

Location

Jakarta, Indonesia

Budget

$1000 USD

Date

30 September 2025

Project Overview

The GreenTop Rooftop Farm is a transformative urban farming initiative located at the heart of the city. What was once an underutilized, empty rooftop has been turned into a lush, productive green space that provides fresh produce, reduces carbon footprint, and inspires the community to embrace sustainable living.

Project Approach

Leafline designed and implemented a hydroponic system tailored for rooftop conditions, focusing on durability, space efficiency, and water conservation. Smart irrigation and nutrient delivery systems were integrated to ensure optimal growth with minimal maintenance. The project also included shaded growing areas, vertical farming walls, and seating spaces to combine functionality with community engagement.

Key Features

Custom System Design – Whether you’re looking for a compact unit for your kitchen or a large-scale setup for a rooftop farm, we design hydroponic systems tailored to your available space and needs.
Water Efficiency: Utilizes up to 85% less water compared to traditional farming, thanks to closed-loop hydroponics.
Green Community Hub: Dedicated corner for workshops, tours, and school programs to educate about urban farming.
Eco-Friendly Build: Use of sustainable materials and solar-powered pumps to minimize environmental impact.
Smart Monitoring: Sensors track humidity, temperature, and nutrient levels for maximum yield.

Impacts

Food Security: Supplies fresh, pesticide-free vegetables to the building’s residents and local restaurants.
Urban Greening: Reduces rooftop heat, improves air quality, and enhances biodiversity in the city center.
Community Engagement: Hosts monthly workshops, engaging over 200 participants in the first year.
Sustainability Model: Demonstrates how unused urban spaces can be repurposed into thriving food sources.

Project Result

The GreenTop Rooftop Farm has become more than just a farming project—it’s a model of sustainable urban living. Within the first 6 months, the farm produced over 2 tons of fresh vegetables, saved thousands of liters of water, and created a community movement around green innovation.

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