(Signature)
Crafted with the finest ingredients and inspired by authentic Japanese culinary traditions.
Fresh, expertly sliced seafood prepared with precision.
Creative handcrafted rolls combining traditional flavor.
Japanese charcoal-grilled specialties rich in smoky flavor.
A chef-curated tasting journey featuring seasonal.
A refined ending to your dining experience.
Curated pairings and handcrafted drinks.
(Seasonal Chef Special)
Experience a limited seasonal tasting menu featuring premium bluefin tuna selections curated by our head chef.
Premium fish sourced and prepared daily.
Unique creations inspired by Japanese culinary.
Perfect pairings to elevate every course.
(Chef’s Selection)
Rich, Buttery, Exquisite
Premium fatty tuna delicately hand-formed over seasoned rice, finished with subtle chef accents to highlight its natural richness.
$18
/piece
Flame-Seared Perfection
Japanese wagyu lightly torched to unlock deep umami flavor, paired with house signature sauce and artisan garnishes.
$32
/piece
A Seasonal Culinary Journey
An elegant chef-curated tasting selection featuring premium nigiri, seasonal delicacies, and exclusive daily creations.
$150
/piece
A Signature House Favorite
Marinated for 48 hours and grilled to perfection, delivering delicate texture and rich savory flavor.
$34
/piece
(Reserve Your Experience)
(Our Chef)
With over 15 years of experience in Japanese fine dining, Chef Takumi brings together traditional omakase craftsmanship and modern culinary artistry.
Lunch
Dinner
Weekend Omakase
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