(The Omakase)
Meaning “I leave it up to you,” omakase is an intimate dining experience where our chef crafts a seasonal tasting menu using the finest ingredients of the day.
Omakase is a traditional Japanese dining style where guests entrust the chef to create a multi-course journey based on seasonal ingredients, creativity, and expertise.
Each course is thoughtfully prepared and served in a carefully curated progression, offering a unique experience with every visit.
(Guidance)
Delicate opening bites inspired by the season.
Freshly crafted nigiri and chef specialties.
Robata grill, wagyu, or chef-curated plates.
A unique dish highlighting the chef’s creativity.
A refined sweet ending to complete the experience.
We source premium seafood, hand-selected produce, best ingredients.
Our skilled chefs blend tradition and innovation, transforming each plate.
From intimate sushi bar seating to refined private dining, every detail.
From intimate sushi bar seating to refined private dining, every detail.
(Pricing Packages)
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Starting From
$150
/Guest
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Starting From
$95
/Guest
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Starting From
$120
/Guest
(Testimonials)
From intimate omakase evenings to unforgettable celebrations, our guests return for the artistry, hospitality, and dining experience.
(Reservations)
Dinner Only
6:00 PM – 10:30 PM
Limited seating available — advance reservations recommended.
Please inform us of any allergies or dietary preferences in advance.
Lunch
Dinner
Weekend Omakase
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An extraordinary omakase experience. Every course was beautifully presented and full of incredible flavor. Easily one of the finest Japanese dining experiences we’ve had.
Emily Carter Food Enthusiast